Join Connollys Port Melbourne, a venue with quality food, warm service, and a strong kitchen culture.
The Role
We are seeking a hands-on Sous Chef to support the Head Chef and help lead a busy, professional kitchen.
Lead, mentor, and motivate the kitchen team
Deliver consistent, high-quality food through busy services
Assist with ordering, stock control, and food cost management
Maintain food safety, cleanliness, and service standards
Contribute to menu development and seasonal updates
Menu focus includes elevated pub favourites, premium proteins, seafood, and contemporary classics.
About You
Sous Chef experience, or senior chef experience with readiness to step up
Robust food cost, stock control, and kitchen organisation skills
Calm under pressure and able to lead by example
A focus on consistency, teamwork, and outstanding guest experiences
What We Offer
Sponsorship available for the right candidate after performance review
Secure venue with ongoing growth
Supportive ownership and management
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📌 Sous Chef Port Phillip City (Australia)
🏢 Connolly's Port Melbourne
📍 Australia
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