Join Connollys Port Melbourne, a venue with quality food, warm service, and a strong kitchen culture.
The Role
We are seeking a hands-on Sous Chef to support the Head Chef and help lead a busy, skilled kitchen.
Lead, mentor, and motivate the kitchen team
Deliver consistent, high-quality food through busy services
Assist with ordering, stock control, and food cost management
Maintain food safety, cleanliness, and service standards
Contribute to menu development and seasonal updates
Menu focus includes elevated pub favourites, premium proteins, seafood, and up-to-date classics.
About You
Sous Chef experience, or senior chef experience with readiness to step up
Solid food cost, stock control, and kitchen organisation skills
Calm under pressure and able to lead by example
A focus on consistency, teamwork, and great guest experiences
What We Offer
Sponsorship available for the right candidate after performance review
Secure venue with ongoing growth
Supportive ownership and management
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📌 Sous Chef Victoria
🏢 Connolly's Port Melbourne
📍 Victoria
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