We are seeking a skilled Pastry Chef with expertise in laminated dough to join our Bondi Beach team. This role is hands-on and requires precision, consistency, and passion for creating high-quality French pastries including croissants, pain au chocolat, and other viennoiserie.

Key Responsibilities
Produce a consistent range of high-quality laminated pastries (croissants, pain au chocolat, seasonal variations, etc.)
Manage daily pastry production schedules to meet demand
Maintain quality standards, portion control, and recipe accuracy
Monitor stock levels and assist with ordering of ingredients
Ensure compliance with food safety and hygiene standards
Collaborate with the bakery team to develop new pastry products and seasonal specials
Assist with training junior team members as required

Skills & Experience




Proven experience working with laminated dough and French viennoiserie
Robust understanding of pastry production techniques, fermentation, and baking times
Ability to work efficiently under pressure and meet production deadlines
Commitment to high standards of quality and presentation
Positive attitude and team-focused approach
Minimum 2 years’ experience in a pastry chef role (artisan bakery or similar environment preferred)

Job Types: Full time, Permanent, Casual Pay: $38.00 – $41.00 per hour

Advantages
Employee discount
Professional development assistance

Work Location: In person

📌 Pastry Chef – Laminated Dough Bondi Beach
🏢 Bondi Boulangerie
📍 Bondi Beach