Join Our Kitchen Team

We are looking for a passionate and motivated Commis Chef to join our kitchen team at The Dairy Ravensbourne.

This is a fantastic opportunity for an enthusiastic chef looking to develop their skills in a fast-paced, professional kitchen setting while being part of creating memorable experiences for our wedding and event guests.

About the Role

Work with in our easy going and evolving kitchen team, you will assist with the preparation and service of high-quality food for weddings, private functions and events.

Your responsibilities will include:
Assisting with food preparation and cooking across various sections of the kitchen
Supporting the kitchen team during busy wedding and event services
Preparing ingredients and maintaining high standards of presentation
Following recipes, portion controls and food safety procedures
Maintaining a clean, organised and efficient workstation
Assisting with stock rotation and kitchen organisation




Working collaboratively with the wider hospitality team
Upholding our high standards of food quality and service

About You

We are looking for someone who is:
Passionate about food and developing their culinary skills
Reliable, hardworking and enthusiastic
Able to work calmly and efficiently under pressure
A robust team player with a positive attitude
Well presented and professional
Available to work weekends and evenings as required by our wedding and events schedule
Ideally experienced in a event kitchens, although this is not essential

What We Offer
$70,000 salary per annum
40-hour contracted working week
Opportunity to develop your skills within a professional and supportive kitchen workplace
Opportunities for career progression
A dynamic and rewarding working setting

📌 Commis Chef Westbrook
🏢 The Dairy Ravensbourne
📍 Westbrook