20 Aug
|
Lancemore Hotel Group
|
Australia
20 Aug
Lancemore Hotel Group
Australia
Lancemore Hotel Group is seeking a agile Sous Chef to join the team at one of its prestigious properties in Victoria, Australia. You will work closely with the Executive Chef to drive daily kitchen operations, run the pass, manage staff rosters, and ensure high-quality plating and presentation across all dishes.
This leadership role requires dedicated hospitality professionalism, robust culinary skills, and the ability to lead a team in a rapid-paced, guest-focused environment.
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📌 Sous Chef — Lead Kitchen, Pass Leadership & Mentoring Melbourne (Australia)
🏢 Lancemore Hotel Group
📍 Australia