We are looking for an experienced and passionate Chef to join the team at an exciting recent upmarket café and bar with seated dining in Harcourt.
This is a key role within the business and a excellent opportunity for someone who loves baking, quality food and presentation.
About the role
You’ll be responsible for producing a range of high-quality, freshly made café and bakery products while helping us deliver a premium experience for our customers.
We’re looking for someone confident preparing: Pies and sausage rolls, Muffins, slices and cakes, Danish pastries and other baked goods, Sandwiches and premium grab-and-go items, À la carte café dishes
Chef experience is essential
You’ll also have hands‑on experience producing fresh breads, including: Sourdough, Vienna loaves, Bread rolls and buns, Artisan breads, Specialty bakery items
You should be confident with dough preparation,
proofing and baking techniques, with a strong focus on quality and consistency.
Availability to work Wednesday to Sunday,8am – 3pm
About You
You’ll ideally have:
2–3+ years of hospitality experience
Strong chef experience
Excellent food safety, hygiene and kitchen compliance knowledge
The ability to work efficiently while maintaining quality and presentation
Strong organisation and time-management skills
A reliable, positive and team-focused attitude
A genuine passion for baking and quality food
If you’re an experienced Chef looking for a hands‑on roleand the prospect to be part of an exciting new venue, we’d love to hear from you.
Please note: You must have full working rights in Australia. Visa sponsorship is not available for this position.
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📌 Chef Harcourt
🏢 Harcourts Hospitality Ventures
📍 Harcourt
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