The Meat & Wine Co Southbank is looking for experienced and passionate Line Cooks to join the kitchen team - Larder section.

Part-time - 20- 24 hours per week. Adaptable availability needed.

Perks include:
Job security and career growth
Employee discounts and daily staff meals
Be a part of collaborative and supportive team that puts it's people first.
Ongoing training and development opportunities.
Rewarding and long-lasting career opportunities for those who prove.

We are looking for Cooks with:
1 + years of proven kitchen experience in a fast paced, high volume environment
A Certificate III Commercial Cookery Qualification is beneficial
Previous experience in larder/salad section
Adaptable availability over a 7-day rotating roster, including nights, weekends and public holidays
Char or flame grill experience is also beneficial

About The Meat & Wine Co:



The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage.

If you're looking to take the next step in your kitchen career and join an established, high-performing team, we'd love to hear from you. Apply now and join The Meat & Wine Co Southbank.

Benefits
Employee discount
Employee mentoring program
Free food
Referral program

Application Question(s):
What is your expected hourly pay rate?

Education:
Certificate I - IV (Preferred)

Experience:
Line Cook: 1 year (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

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