Head Chef & Venue Manager for an intimate 35-seat contemporary Korean dining venue located in Macquarie Park. The kitchen centers on refined Gomtang complemented by a small, curated selection of signature side dishes. You will lead the kitchen team and oversee daily operations.
Key responsibilities
Lead the kitchen team
Oversee daily operations
Maintain high food quality and kitchen operations
Manage stock for a specialty menu
About you
Minimum 5 years of commercial culinary experience
Proven track record at Sous Chef level or above in a quality dining setting
Fluent in both Korean and English
Energetic, positive mindset with robust leadership and communication skills
Experience in maintaining high food quality, kitchen operations, and stock management for a specialty menu
📌 Head Chef Venue Manager Macquarie Park (Australia)
🏢 JS Food
📍 Australia
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