HEAD COOK

Two Hands Parramatta is seeking an experienced, full-time Head Cook specializing in authentic pizza making to lead our kitchen team and manage daily culinary operations. The ideal candidate will bring extensive hands-on expertise in Italian pizza making (hand-stretched dough, high-temperature deck/wood-fired ovens, custom toppings), pasta preparation, and American fast food items.

Key Responsibilities
Lead, train, and roster kitchen staff to ensure smooth daily operations and high-volume service delivery.
Oversee authentic pizza making, dough preparation, oven regulation, and overall food preparation across Italian and American fast food menus.
Manage inventory, ingredient ordering, stock rotation, and food cost control.
Contribute to menu development, recipe creation, and seasonal specials.
Maintain strict compliance with HACCP food safety,



hygiene standards, and workplace health and safety protocols. Requirements & Experience
Certificate IV in Kitchen Management (or equivalent Commercial Cookery qualification).
Minimum 3 years of experience in a high-volume commercial kitchen with demonstrated specialization as a Pizza Chef / Head Cook.
Advanced skills in authentic Italian pizza production, dough handling, pasta recipes, and quick-food execution.
Robust leadership, communication, and kitchen management skills.
Thorough knowledge of Australian food hygiene regulations and safety standards.

Pay: $90,000.00 per year

Perks
Employee discount
Free food

Work Location: In person

📌 Head Cook Parramatta (Australia)
🏢 Jamaican Coffee Kitchen
📍 Australia