Head Chef

We are looking for an experienced and motivated Head Chef to lead our kitchen team and help drive the continued success of our venue.

The ideal candidate will be hands-on, organised, creative, and confident managing all aspects of a busy kitchen. You will be responsible for leading the team, maintaining high food standards, controlling costs, and developing menus that suit our customers and business goals.

Key Responsibilities
Lead, train, and motivate the kitchen team
Create and manage staff rosters
Oversee daily kitchen operations and service quality
Manage stock ordering, rotation, and control
Reduce wastage and improve kitchen efficiency
Develop and cost new menu items
Maintain food safety, hygiene, and cleanliness standards
Monitor food quality, presentation, and consistency
Work closely with food operations manager to meet business targets

About You
Previous experience as a Head Chef
Confident leading a team in a rapid-paced kitchen




Solid knowledge of rostering, stock control, and cost management
Creative approach to menu development
Excellent communication and organisation skills
Reliable, professional, and passionate about food
Strong understanding of food safety requirements

What We Offer
A leadership role with room to make your mark
Supportive management team
Opportunity to create and influence menus
Competitive pay based on experience
Positive and qualified working environment

If you are an experienced chef who takes pride in leading a team, controlling costs, reducing waste, and delivering quality food, we would love to hear from you. To apply, please send your resume and a short cover letter outlining your experience.

Pay: $90,000.00 per year

Work Location: In person

📌 Head Chef Harristown
🏢 Falvey's Hotel Group
📍 Harristown