20 Aug
|
Etymon Projects
|
Australia
20 Aug
Etymon Projects
Australia
Loulou, our French all-day Bistro, Boulangerie and Traiteur, with locations in Sydney's CBD and Milsons Point, is seeking a Chef de Partie. You will join a small but mighty kitchen team, delivering dishes to specification while upholding hygiene and safety standards.
This full time role provides cross-training across sections, mentorship from senior chefs, and a path to growth as we expand two landmark venues shaping Sydney dining.
J-18808-Ljbffr
📌 Chef De Partie – Rise In Premium French Kitchens Sundays Off New South Wales (Australia)
🏢 Etymon Projects
📍 Australia