20 Aug
|
Bat and Ball Hotel
|
Australia
20 Aug
Bat and Ball Hotel
Australia
Bat and Ball Hotel is seeking a skilled Chef de Partie to support day-to-day kitchen operations near Sydney. You will lead service, mentor junior staff, and help drive fresh, seasonal menus with a focus on quality ingredients and presentation.
Join a team-oriented team that values consistency, cleanliness, and high standards. The role offers career progression, leadership training, and prospects to grow within our expanding independent pub group.
J-18808-Ljbffr
📌 Junior Sous Chef: Lead Service, Seasonal Menus & Growth New South Wales (Australia)
🏢 Bat and Ball Hotel
📍 Australia