20 Aug
|
Sippy Tom
|
Australia
20 Aug
Sippy Tom
Australia
Sippy Tom in Teneriffe is seeking a Sous Chef to join our busy cafe team on a five‑day roster with no nights or split shifts. You will contribute to a rotating seasonal menu and help manage food prep, safety, and team coordination in our lively Brisbane location.
We value pride in cuisine, robust organizational skills, and the ability to work both independently and with a team. Experience in cafe environments is highly advantageous, with overtime prospects and room for growth.
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📌 Sous Chef No Nights, Growth Path & Overtime Queensland (Australia)
🏢 Sippy Tom
📍 Australia