Pearl Catering in Bowral, NSW seeks an experienced Sous Chef to join our agile kitchen team. This full time leadership role will be second-in-command, overseeing food preparation, kitchen management, and staff supervision to deliver consistently exceptional dining experiences.
The role requires 5 years’ kitchen experience with supervisory exposure, formal culinary qualifications, and robust food safety knowledge.
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📌 Sous Chef Leader: Drive Culinary Excellence & Growth Bowral (Australia)
🏢 Pearl Catering
📍 Australia
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