20 Aug
|
Pan Pacific Hotels and Resorts
|
Melbourne
20 Aug
Pan Pacific Hotels and Resorts
Melbourne
Pan Pacific Melbourne seeks a passionate pastry skilled to lead daily pastry production across Dock 37 Restaurant, Banqueting, Club Lounge and High Tea. You will prepare desserts, pastries, cakes, breads and seasonal specialties while ensuring top quality and presentation.
The role requires solid pastry skills and hotel or hospitality experience. The ideal candidate can work independently, manage multiple priorities, and adapt to a versatile roster including weekends and public holidays,
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📌 Pastry Lead: Desserts & Seasonal Creations Melbourne
🏢 Pan Pacific Hotels and Resorts
📍 Melbourne