Manse Korean BBQ and Bar in Melbourne is seeking a dedicated Sous Chef to support the Head Chef in day-to-day kitchen operations. This full time, in office role requires supervising staff, coordinating food preparation, and ensuring every dish meets quality and presentation standards.
The ideal candidate has skilled cooking experience in a busy kitchen, leadership ability, and strong knowledge of food safety.
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📌 Korean Bbq Sous Chef — Lead Prep & Grill Master Melbourne
🏢 Mansae Korean Bbq & Bar
📍 Melbourne
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