Job Description

Working alongside our Events and Catering team, you'll oversee premium bar service, act as the venue Duty Manager during events, manage beverage ordering and inventory, drive beverage sales initiatives, and ensure every celebration runs seamlessly from start to finish.
Lead Event bar operations alongside the team.
Act as The Jackson Ranch Duty Manager during events.
Manage beverage ordering, stock control, supplier relationships and inventory systems.
Oversee beverage costing, sales performance and incentive programs.
Maintain compliance, RSA standards and premium service delivery.
Mentor and lead a passionate hospitality team.
Work closely with Events, Catering and Maintenance teams

About the Candidate
Demonstrated experience with beverage ordering, stock control and inventory systems.
Robust understanding of hospitality operations and premium guest service.
Confident leading teams in rapid‑paced event settings.
Excellent communication, organisation and problem‑solving skills.
Current RSA (Approved Managers Certificate desirable).
Minimum 2 years' experience in a hospitality leadership or bar management role.
J-18808-Ljbffr

📌 Event Bar & Operations Manager City Of Wollongong (Australia)
🏢 Everi Pty
📍 Australia