Johnny’s Taste is an in-house Chinese restaurant located inside the Brewarrina RSL Club at the corner of Sandon and Bourke Streets, Brewarrina, NSW. The restaurant provides lunch and dinner services and offers a range of Chinese and Asian cuisine.
We are seeking an experienced Restaurant Manager to manage and oversee the day-to-day operations of the restaurant. This is a full-time prospect for an enthusiastic, hardworking and reliable individual.
Location: Brewarrina, NSW
Duties and Key Responsibilities:
• Develops and designs menus in collaboration with chefs.
• Plans, coordinates, and oversees special functions and events.
• Manages the procurement and pricing of goods in line with budget requirements.
• Maintains accurate records of stock, purchases, and financial transactions.
• Ensures that dining and food service areas meet health, safety, and presentation standards.
• Engages with customers to evaluate their satisfaction with food quality and service.
• Recruits, trains, and supervises front-of-house and kitchen staff.
• May handle reservations, welcome guests,
and assist with order taking as needed.
• Oversees and manages the overall operations of the restaurant to ensure effective dining and catering services.
Experience:
Hold at least a relevant Diploma, or have at least three years of relevant experience which may substitute for the formal qualification.
Have at least one year of full-time work experience (or equivalent).
Previous experience and strong knowledge of the restaurant and hospitality industry are preferred.
Skills required:
Ability to lead, supervise and motivate restaurant staff.
Ability to work efficiently in a fast-paced restaurant setting.
Good communication and interpersonal skills.
Strong customer service and problem-solving skills.
Ability to manage multiple tasks and priorities effectively.
Reliable, responsible and able to work well under pressure.
Annual salary package: $72,000 per annum plus superannuation.
You must be an Australian citizen or permanent resident to apply.