Seasoned Bistro Chef — Creative Menus In A Fast Paced Kitchen City Of Whittlesea (Australia)

Seasoned Bistro Chef — Creative Menus In A Fast Paced Kitchen City Of Whittlesea (Australia)

20 Aug
|
Epping RSL Sub Branch
|
Australia

20 Aug

Epping RSL Sub Branch

Australia

Epping RSL Sub Branch is seeking an experienced and motivated chef to join our busy kitchen team. You will work in a friendly workplace within a bustling bistro and function setting where quality, teamwork and growth are valued.

Key responsibilities include collaborating with the Sous Chef and Head Chef, preparing and presenting a la carte dishes, and designing menus and specials that meet dietary needs. A positive attitude and solid hygiene are essential.
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📌 Seasoned Bistro Chef — Creative Menus In A Fast Paced Kitchen City Of Whittlesea (Australia)
🏢 Epping RSL Sub Branch
📍 Australia

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