20 Aug
|
Rgit Australia
|
Canberra
20 Aug
Rgit Australia
Canberra
The Canberra Southern Cross Club is seeking a hands-on Sous Chef to join our Jamison Canberra Southern Cross Club kitchen. Reporting to the Executive Chef, you will lead daily operations, ensure quality, and uphold WHS while supporting a high‑performing team.
You will supervise and train staff, manage rosters, and maintain HACCP standards. The role requires robust organisational skills, reliability, and a team-oriented approach to ensure service excellence.
J-18808-Ljbffr
📌 Sous Chef Lead Kitchen Ops & Team Training Canberra
🏢 Rgit Australia
📍 Canberra