Chef De Partie: Deli & Café, High Volume Coastal Kitchen Brisbane (Australia)

Chef De Partie: Deli & Café, High Volume Coastal Kitchen Brisbane (Australia)

20 Aug
|
Gambaro Hospitality Group
|
Australia

20 Aug

Gambaro Hospitality Group

Australia

Mamma G’s on the Gold Coast, Coolangatta, invites you to join its deli and café kitchen as a Chef de Partie. You’ll work in a rapid-paced, high‑volume setting, taking ownership of your section and delivering consistently high‑quality dishes for dine‑in and takeaway.

Minimum 2 years’ experience in cafe/deli, strong organisation, explicit communication in a small hands-on team, and a commitment to food safety are essential. Early starts and weekend work may be required.
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📌 Chef De Partie: Deli & Café, High Volume Coastal Kitchen Brisbane (Australia)
🏢 Gambaro Hospitality Group
📍 Australia

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