Menu development: Create cohesive menus aligned with the shop’s concept, budget, and sourcing philosophy. Indeed Food preparation & cooking: Oversee or execute preparation of hot and cold dishes, ensuring consistency and presentation standards.
jobdescription.org Inventory & cost control: Maintain ingredient inventory, place orders, track food costs, minimize waste, and manage vendor relationships. Indeed+1Food safety & hygiene: Ensure compliance with HACCP procedures, sanitation standards, and local health codes.
CV-Library Equipment oversight: Monitor kitchen equipment condition, arrange repairs, and ensure protected usage. Indeed Customer & staff communication: Address customer concerns, coordinate with front-of-house staff, and lead kitchen meetings. Indeed Operational leadership: Execute pre-service checks, maintain workflow during service, and uphold quality control.

jobdescription.org Pay: $57,044.59 – $63,000.00 per year Work Location: In person

📌 Cook/chef Canberra
🏢 Cafe 54
📍 Canberra