Come be a part of our Famous kitchen team at Blackfire Restaurant that produces high quality Mediterranean style food whilst keeping contemporary palates in mind, whilst also receiving leadership mentoring and training as we invest in you and your professional career.
Opportunity to contribute to menu construction and develop your skill base.
Great Pay - including all leave, loading, penalty & overtime rates.
Opportunity to learn how a busy kitchen operates, with a truly seasonal menu that evolves and changes weekly.
We strive to offer a great balance between work & personal life.

Advantages of being a part of our team.
Prospect to exercise your managerial & organisational skills
Opportunity to contribute creatively to menu using premium quality produce and products.
Opportunity to learn how a busy kitchen operates, with an always evolving menu.




Growing company with opportunity for ongoing leadership / management training and career development from a team of industry specialists & leadership coaches, with a genuine opportunity for further promotion.
Max 40 hours per week, with overtime rates of double time paid for all time worked over 40 hours
Expanding & evolving wine and food offering, with weekly changing

Job Type: Full-time

Pay: $70,000.00 – $78,000.00 per year

Physical Setting:
Restaurant

Shift:
8 hour shift

Experience:
Kitchen: 5 years (Preferred)

Language:
English and Spanish (Preferred)

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef De Partie Canberra
🏢 Fuego Nero T/A Blackfire Restaurant
📍 Canberra