Chef De Partie Fine Dining, Local & Sustainable, 4 Day Week Bendigo

Chef De Partie Fine Dining, Local & Sustainable, 4 Day Week Bendigo

20 Aug
|
MANY LITTLE RED HILL
|
Bendigo

20 Aug

MANY LITTLE RED HILL

Bendigo

MANY LITTLE RED HILL PTY LTD – Red Hill South VIC is seeking a Chef de Partie to join a celebrated kitchen team renowned for contemporary Asian and Sri Lankan-inspired cuisine. You will manage a kitchen section, contribute to menu development, and lead by example in a vibrant, sustainable operation.

Essential: Cert III in Commercial Cookery with 2–3 years in fine dining. Australian working rights assumed. 4-day week option promised with market-market-competitive salary.
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📌 Chef De Partie Fine Dining, Local & Sustainable, 4 Day Week Bendigo
🏢 MANY LITTLE RED HILL
📍 Bendigo

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