19 Aug
|
Phillip Island RSL
|
Victoria
19 Aug
Phillip Island RSL
Victoria
Phillip Island RSL is seeking a skilled Sous Chef to help lead a busy kitchen on Phillip Island.
Reporting to the Senior Executive Chef, you will help manage day-to-day operations and maintain high standards of food quality and service.
You will drive stock control, rostering, and cost awareness while guiding a team to deliver consistent menus and safe, compliant practices.
A Commercial Cookery qualification is required, with solid communication and calm leadership under pressure.
#J-*****-Ljbffr
📌 Senior Sous Chef — High-Volume Kitchen Leader, Stock & Budget (Victoria)
🏢 Phillip Island RSL
📍 Victoria