Epping RSL Sub Branch is seeking an experienced and motivated chef to join our busy kitchen team.
You will work in a friendly environment within a bustling bistro and function setting where quality, teamwork and growth are valued.
Key responsibilities include collaborating with the Sous Chef and Head Chef, preparing and presenting a la carte dishes, and designing menus and specials that meet dietary needs.
A positive attitude and robust hygiene are essential.
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📌 Seasoned Bistro Chef — Creative Menus In A Fast-Paced Kitchen (Melbourne)
🏢 Epping RSL Sub Branch
📍 Melbourne
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