Phillip Island RSL is the premier licensed club located at the gateway to Cowes on beautiful Phillip Island.
Boasting modern facilities encompassing Large Bistro, Gaming Room, Function Rooms, Alfresco areas & Sports & Member's Room.
About the Opportunity:
Reporting to the Senior Executive Chef, The Sous Chef will help lead a talented team and ensure the kitchen operates to optimum efficiency.
Work for a venue that has one of the best food and beverage offerings in the area
Prospect to focus on assisting in kitchen management duties
Work closely with a respected Senior Executive Chef
Work with Senior Executive chef on food consistency
The ideal candidate has:
Experience as a Sous Chef in high-volume kitchen environments.
A proven track record of leading teams to achieve successful outcomes.
The ability to lead teams and deliver high-quality service.




Strong stock management skills – maintaining optimal stock conditions, participating in regular stocktakes, and contributing to inventory management.
The capability to manage staff performance and development.
A solid understanding of financial budgets, including food and labour costs.
Experience in managing and maintaining food safety programs, including all necessary documentation.
Proficiency in rostering and ordering.
The ability to monitor and ensure compliance with OH&S; standards and procedures.
Exceptional time management skills.
A calm and composed demeanor under pressure.
A qualification in Commercial Cookery or an equivalent certification.
Strong communication and interpersonal skills – able to collaborate with chefs at all levels.
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📌 Senior Sous Chef/ Cafe Head Chef (Victoria)
🏢 Phillip Island RSL
📍 Victoria