Join an Iconic Melbourne Kitchen, Railway Club Hotel is seeking a passionate and professional Chef de Partie to join our busy kitchen team.
This is a great opportunity for a motivated chef looking to build their skills, work with quality produce and take the next step in their kitchen career at one of Melbourne's iconic venues.
About You
Previous Chef de Partie experience in a high-volume kitchen
Strong grill experience – essential
A passion for quality produce and consistently high standards
The ability to thrive in a fast-paced, high‐pressure environment
Solid time management and organisational skills
The ability to work autonomously while contributing to the wider kitchen team
A positive attitude and willingness to learn
The ability to follow direction and support team goals
A genuine desire to develop your skills and progress your career
Availability to work nights, weekends and busy service periods
About The Railway Club Hotel
Located just outside the CBD in Port Melbourne,



The Railway Club Hotel has been a Melbourne dining institution for over 40 years.
Our busy traditional bar and restaurant is complemented by our upstairs dining rooms, which cater to a variety of private dining and events.
With a high-volume service and a strong focus on quality, consistency and great hospitality, no two shifts are the same.
What We Offer
Competitive hourly rate/Salary
Opportunity to complete accredited training
Career development and progression opportunities
Staff discounts across our venues
A fun, supportive and friendly team environment
The opportunity to work in one of Melbourne's iconic hospitality venues
Morris Hospitality is an equal opportunity employer and welcomes people from diverse backgrounds and life experiences, including race, religion, gender identity or expression, sexual orientation, nationality, disability or age
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📌 Chef De Partie - The Railway Club Hotel (Melbourne)
🏢 Morris Hospitality
📍 Melbourne