Lead the kitchen at one of Melbourne's popular Indian vegetarian restaurants
Laddu Gopal is looking for an experienced and dependable Head Chef to lead our kitchen team in Truganina.
We serve a broad Indian vegetarian menu featuring chaats, tandoor dishes, curries, biryanis, Indo-Chinese favourites, breads, desserts and No Onion No Garlic options.
We also cater for functions, birthdays and off‐site events.
This role would suit a hands‐on chef who can lead from the front, maintain consistency during busy services and take genuine ownership of the kitchen.
What we're looking for
Proven experience as a Head Chef, Sous Chef or senior chef in a busy commercial kitchen
Strong knowledge of Indian cuisine, particularly vegetarian dishes
Experience with North Indian, tandoor, chaat and Indo-Chinese cooking will be highly regarded
Confidence in managing a team and allocating duties
Strong understanding of food safety, kitchen hygiene and stock control
Ability to maintain consistency across every service
Good communication, organisation and time-management skills
Availability to work evenings, weekends and public holidays as required
Experience with catering or function service would be an advantage
Relevant commercial cookery qualifications are preferred
What we offer
A senior role with genuine responsibility and ownership
A supportive, family‐oriented workplace
Market-competitive salary based on skills and experience
Stable hours and long‐term employment for the right person
The opportunity to contribute to menu development and kitchen systems
A growing restaurant with dine‐in, takeaway, catering and private‐function opportunities
About Laddu Gopal
Located in Truganina, Laddu Gopal is known for Indian vegetarian food,



a welcoming atmosphere and options for customers with different dietary preferences, including No Onion No Garlic dishes.
Alongside regular restaurant service, we host intimate celebrations and provide catering for events across Melbourne.
Applicants must have valid Australian working rights.
Key Responsibilities
What you'll be responsible for
Leading daily kitchen operations and coordinating the kitchen team
Maintaining consistent taste, presentation, portion sizes and food quality
Preparing and supervising a wide range of Indian vegetarian dishes
Managing dine‐in, takeaway, delivery, function and catering orders
Planning prep schedules and ensuring the kitchen is ready before each service
Training, supervising and supporting chefs and kitchen hands
Managing stock, ordering, storage and supplier requirements
Monitoring food costs, wastage and portion control
Maintaining kitchen cleanliness and food‐safety standards
Helping develop seasonal dishes, specials and catering menus
Working closely with management to improve kitchen efficiency and customer satisfaction
Managing multiple orders calmly during busy periods
Skill & Experience
What we're looking for
Proven experience as a Head Chef, Sous Chef or senior chef in a busy commercial kitchen
Strong knowledge of Indian cuisine, particularly vegetarian dishes
Experience with North Indian, tandoor, chaat and Indo-Chinese cooking will be highly regarded
Confidence in managing a team and allocating duties
Strong understanding of food safety, kitchen hygiene and stock control
Ability to maintain consistency across every service
Good communication, organisation and time-management skills
Availability to work evenings, weekends and public holidays as required
Experience with catering or function service would be an advantage
Relevant commercial cookery qualifications are preferred
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📌 Head Chef – Indian Vegetarian Restaurant (Melbourne)
🏢 Laddu Gopal
📍 Melbourne