Lead Korean Kitchen & Venue Manager (New South Wales)

Lead Korean Kitchen & Venue Manager (New South Wales)

19 Aug
|
@
|
New South Wales

19 Aug

@

New South Wales

The Head Chef & Venue Manager role at an intimate 35-seat contemporary Korean dining venue in Macquarie Park is ideal for a hands-on leader who blends culinary artistry with daily operations.
You will steer the kitchen team, ensure consistent high food quality, manage stock for a signature menu, and oversee service flow.
Fluency in Korean and English and at least five years of commercial culinary experience are required.
#J-*****-Ljbffr

📌 Lead Korean Kitchen & Venue Manager (New South Wales)
🏢 @
📍 New South Wales

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