SkyCity in Adelaide is seeking a Junior Sous Chef - Pastry to join the Conference and Events kitchen team.
You will manage the kitchen's operational performance, ensuring high-quality food production and presentation.
Candidates should have proven experience in large-scale kitchens and relevant qualifications including Commercial Cookery and Food Safety.
The role offers employee advantages such as free meals, discounts, and development opportunities, contributing to an extraordinary dining experience.
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📌 Pastry Junior Sous Chef - Lead Large-Scale Event Production (South Australia)
🏢 SKYCITY
📍 South Australia
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