Sippy Tomin Teneriffe is looking for aSous Chefto join our team
We are a busy and fun community cafe with a rotating seasonal menu operating 7 days a week in the Winchcombe Carson Woolstores,Teneriffe, Brisbane
About the role
Sippy Tom is a busy cafe with a rotating seasonal menu operating 7 days a week in the Winchcombe Carson Woolstores, Teneriffe, Brisbane.
We are looking for a Sous Chef to join our team of other passionate ex-restaurant chefs on a 5 day roster with no nights and no split shifts.
Key responsibilities
Manage food preparation, safe handling, equipment operation, and sanitation
Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas
Monitor and complete assigned schedules
Oversee inventory, budgeting, wage costing, and roster scheduling
Ensure compliance with health and safety regulations
Foster a positive team culture
About you




Minimum of 2 years' experience as a chef in a similar setting
Strong work ethic and high motivation
Passion for and pride in your work
Ability to work independently and as part of a team
Excellent organizational skills
Passion for food and a drive to master your cuisine
Why Join Us?
Competitive and negotiable salary with overtime paid for any hours over your base hours (great opportunity to work longer hours and earn in excess of your base salary)
Ongoing development and support for continuous growth with long-term career progression opportunities
If you will have a passion for food and a drive to master your cuisine.
While experience with cafe cuisine is highly advantageous, we believe that the right skills and attitude will ensure your success and ours.
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📌 Sous Chef (Brisbane)
🏢 Sippy Tom
📍 Brisbane