As a Cook, you will play a vital role in delivering exceptional dining experiences to our customers.
You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.
Key responsibilities
Setting up workstations, monitoring temperatures, and operating kitchen equipment
Measuring and weighing ingredients to maintain high-quality standards
Following recipes to prepare and cook food, including dietary-specific dishes
Baking, grilling, frying, and boiling various dishes, including meat, fish, vegetables, and more
Presenting and garnishing dishes with sauces and other accompaniments
Adhering to strict hygiene and safety standards in the kitchen
Maintaining a clean and organized workspace
Monitoring stock levels and ensuring proper storage of food in temperature-controlled facilities




Staying updated on cooking techniques and methods to improve overall kitchen performance
About you
Minimum qualification: Certificate III in Commercial Cookery
Experience in cooking and managing kitchen operations
Excellent multitasking skills and a team-oriented mindset
Passion for food and beverages with a keen eye for detail
Understanding of Australian food safety and hygiene standards
Commitment to ensuring the freshness and quality of ingredients
Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers
Ability to serve food at the correct temperature consistently
Previous experience in a similar role is highly regarded
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📌 Cook (Warrnambool)
🏢 Pavilion Cafe and Bar
📍 Warrnambool