19 Aug
|
Pasticceria Papa
|
New South Wales
19 Aug
Pasticceria Papa
New South Wales
Ristorante Papa in Five Dock, Sydney, is seeking an experienced Head Chef (or solid Senior Sous Chef stepping up) to lead our kitchen.
This role offers ownership of a well-established Italian venue with loyal patrons and the support of a family‐owned hospitality group that values quality and consistency.
You will oversee day-to-day kitchen operations, mentor the team, manage stock and food costs, and work with management on seasonal menus to deliver outstanding, authentic Italian dishes across
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📌 Autonomous Head Chef - Lead Italian Kitchen (Wed-Sun) (New South Wales)
🏢 Pasticceria Papa
📍 New South Wales