Salary Range -
Minimum ***** per hour Vic | Saturday and Sunday shifts available
Job stability with meaningful and deeply rewarding work
Access to discounts at Apple, Samsung, Gyms + Travel + Health Insurance
Paid training days + opportunities for professional dev. and Career Progression
Certificate III or IV in Hospitality (Commercial Cookery).
About Arcare
As one of Australia's leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team members. Our focus is simple — building meaningful relationships between residents, families, and staff, with our residents at the heart of everything we do.
Above Award Rates
Paid Training and Development days
Reward & Recognition programs including CEO incentives and National Awards
Employee Assistance Program
About the Role:
This is an excellent opportunity to join a company that values its team members, offers a supportive working setting, and has a genuine desire to develop its people.
The Cook plays a significant role in enhancing the overall quality of life for residents at Arcare by providing delicious and nutritious meals. The cook prepares appetizing and well-balanced meals while fostering positive dining experiences that contribute to the overall health and well-being of our residents.
Your key responsibilities will be:
Meal Preparation:



Responsible for preparing meals according to the menus designed by the Head Chef. Ensure that the meals are nutritious, appealing, and meet the specific dietary needs of individual residents.
Special Diets: Accommodate special dietary requirements, such as texture-modified diets, to cater to the unique health conditions and preferences of our residents.
Food Safety and Hygiene: Adhere to strict food safety and hygiene standards to prevent foodborne illnesses and maintain a clean and sanitary kitchen environment.
Quality Control: Monitor the quality of ingredients and finished dishes, ensuring that they meet high standards in taste, appearance, and portion sizes.
Collaboration with Kitchen Staff: Work as part of a team in the kitchen, collaborating with other kitchen staff, to ensure efficient meal preparation and service.
Skills & Experience
Certificate III or IV in Hospitality (Commercial Cookery).
Adaptable, passionate and willingness to learn.
Collaborative and skilled at teamwork.
Friendly and effective communication abilities.
Please note that you must have Australian Working Rights and a NDIS Worker Screening Check (or be willing to obtain). Arcare values diversity within our workforce and is an equal opportunity employer.
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📌 Cook (Melbourne)
🏢 Arcare
📍 Melbourne