JS Food in Macquarie Park is seeking a Head Chef & Venue Manager for an intimate 35-seat up-to-date Korean dining venue.
You will lead the kitchen team and oversee daily operations while ensuring exceptional food quality and smooth kitchen workflows.
The role requires 5+ years of culinary experience, Sous Chef-level or higher in quality dining, and fluency in Korean and English.
Strong leadership and stock-management skills are essential.
#J-*****-Ljbffr
📌 Head Chef & Venue Manager — Modern Korean Dining (New South Wales)
🏢 JS Food
📍 New South Wales
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