Happysoul Catering Pty Ltd in NSW region is seeking a skilled Sous Chef to join our kitchen team and oversee operations across multiple venues. You'll lead hands-on cooking, mentor staff and maintain solid cost and quality controls.
Responsibilities include assisting the Head Chef, leading service, ensuring food safety and hygiene, contributing to menu development, and rostering where needed. Flexible weekends/evenings essential.
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📌 Creative Sous Chef | Lead Kitchen & Menu Innovation (New South Wales)
🏢 HAPPYSOUL CATERING
📍 New South Wales
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