Mascot, Sydney | Full-Time | Monday to Friday | Day Shift
Join
Victor Churchill
, one of Australia's leading premium food brands, as a Sous Chef within our central production kitchen in Mascot.
We are looking for a
dynamic, passionate and agile kitchen leader
with experience in a fast-paced production or high-end culinary setting.
The role
Support the leadership and daily operation of the production kitchen.
Maintain exceptional standards across preparation, cooking, plating and packing.
Ensure food safety requirements and records are completed in accordance with our Food Safety Programme.
Support production planning, workflow and team performance.
Work across multiple food disciplines including hot kitchen, charcuterie, ready meals, sauces, pastry and wet dishes.
Help build a positive, accountable and high-performing kitchen culture.
About you
Previous Sous Chef, Senior Chef or comparable leadership experience.




Experience in a production kitchen or high-end restaurant is highly desirable.
Strong food safety and hygiene knowledge.
Excellent attention to detail.
Strong organisational and time management skills.
Able to lead and work collaboratively within a team.
Comfortable working in a fast-paced production environment.
Hours & benefits
Monday to Friday, approximately 6:00am to 3:30pm.
Some overtime during peak periods, including Christmas and Easter.
Predominantly weekday daytime hours.
Uniform supplied.
Attractive staff discounts across our retail stores.
Opportunity to broaden your skills across multiple culinary disciplines.
If you are an experienced chef looking for a premium culinary environment with greater roster stability, we would like to hear from you.
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📌 Sous Chef (New South Wales)
🏢 Victor Churchill
📍 New South Wales