Everything you've come to expect, but better!
At the heart of Hotel Gosford, you will find Earl's Kitchen. The philosophy of Earl's Kitchen is all about serving up classic dishes, but with a twist. The menu features a selection of traditional pub meals, fresh salads, locally sourced seafood and tender steaks.
We are looking for a passionate, driven and committed skilled who wants to join our team and create something unique, positive, and long lasting on the Central Coast.
The roles involve but are not limited to:
Assisting the Head Chef with the day-to-day operations and working independently
Responsible for setting up sections and maintaining prep.
Ability to multitask and prioritise duties before and during service
Maintaining and managing high standards of cleanliness and food safety




Maintaining consistently high standards of all food produced
General food preparation and service
Inspecting food products and supplies as needed
Requirements
At least 1 year of employment experience as a Chef.
Able to work alongside the head chef.
Able to show cooking, organisation, and cleaning skills.
Ability to work as part of a busy team and open kitchen.
Great focus, positive attitude and well organised.
Able to work on evenings weekends.
You will also get the chance to work for a great family in a very supportive environment that allows for opportunities to grow and learn.
#J-*****-Ljbffr

📌 Chef (New South Wales)
🏢 Hotel Gosford
📍 New South Wales