Oriental Hotel Mudgee Pty Ltd – Mudgee NSW
Job Type: Permanent position | Full time position
Job Description
We are a busy pub looking for a senior cook/chef with real experience in pan, grill & cold larder:
Minimum 5+ years hands on experience with pan & grill sections0
Must be living in Australia & available to come for a trial
Salary negotiable, depending on experience
Must have qualification in Certificate III & IV Commercial Cookery
Must have Skills Assessment for cook/chef
Sponsorship available for the right candidate
Flexible and available to work days, nights & weekends
Outstanding team work & communication skills
Main Duties:
Preparing, cook & serve food according to menu guidelines and recipes and in line with Head Chef requirements
Be aware of stock levels and keep wastage to a minimum




Demonstrate techniques & advise on cooking procedures to lower level staff
Direct the activities of kitchen attendants & apprentices while on shift
Keep kitchen & food storage areas clean & hygenic in line with Food Safety legislation as required
Assist with the receipt of and account for supplies & deliveries while on shift, including ensuring quality & correct storage
Preparing food to meet special dietary requirements
Assist with menu planning
Comply with all food handling and food safety policies and procedures and report any incidents to the Head Chef
If you are motivated and have a passion for food we would like to hear from you. Please note only successful applicants will be contacted
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📌 Qualified Chef/Cook (Mudgee)
🏢 Oriental Hotel Mudgee
📍 Mudgee