19 Aug
|
TS Holding
|
Sydney
MP&DS; Pty Ltd trading as The Panda Yum Cha is seeking a full-time Restaurant Manager for its Sydney restaurant. You will ensure health compliance, oversee daily operations, manage staff, and coordinate menu planning with chefs to deliver high-quality Cantonese cuisine.
Candidates should have at least two years in a commercial restaurant, a hospitality management certificate, and solid communication, teamwork, and OH&S; skills. Experience with seafood dishes is advantageous.
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📌 Restaurant Manager: Lead Service & Dim Sum Ops (Sydney)
🏢 TS Holding
📍 Sydney