19 Aug
|
Kaczanowski
|
New South Wales
19 Aug
Kaczanowski
New South Wales
Job Advert: Butchers, Wholesale Butchers Workers Needed!
Location:
Strathfield South
Position:
Butcher
Duration:
Permanent Position
Hours:
Monday to Friday, 5:00 AM - 1:30 PM
Pay Rate:
$***** - $***** per hour
About Us:
Kaczanowski & Co is a 100% Australian family-owned business that produces premium quality gourmet smallgoods. Our entire product range is consistently awarded and features locally grown, certified Australian pork, lamb, and beef. Our food production is HACCP certified, ensuring the highest standards. You can find Kaczanowski & Co smallgoods in leading delis, grocers, and restaurants throughout Australia.
Why join us?
Above-award pay
Secure and long-term
Overtime opportunities
Early finishes = more time for life
Staff discounts on premium meat
Uniform provided & professionally laurened
Role Overview:
As a Butcher, you will play a crucial role in our production process. Your duties will include:
Cutting and preparation of various meat cuts to produce premium quality smallgoods and cooked meats.
Boning - Removing bones from pork legs, lamb legs & beef as required ensuring waste minimization
Loading and unloading of vacuum tumblers.
Forming and preparation of various pork, beef, lamb and chicken products for the cooking process.
Washing down of all equipment each day in keeping with GMP and quality system requirements.
General assistance with all reasonable duties within the business if required.
Requirements:
Minimum 2 years' experience as a butcher or in meat processing
Experience with smallgoods production and meat preparation techniques
Knowledge of different cuts of beef, pork, lamb and chicken
Strong attention to detail
Ability to perform physical tasks and handle various production equipment
Reliable and punctual with a robust work ethic
Genuine interest in the role and willingness to work as part of a team
Work Eligibility:
Only
Australian Citizens or Permanent Residents
(no sponsorships)
Butchery or meat processing experience (retail or wholesale)
Certificate III in Meat Processing (preferred but not essential)
Strong knife skills & pride in your craft
Fit, reliable, and capable of working in chilled environments
Ability to pass pre-employment medical and background checks
DO NOT APPLY if you are not currently living in Australia.
Physical Requirements:
Ability to lift up to 25kg regularly
Comfortable standing for extended periods
Manual dexterity for precise cutting and handling of equipment
Technical Skills:
Proficient knife skills and knowledge of butchery techniques
Understanding of HACCP and GMP food safety standards
Experience operating vacuum tumblers and commercial food processing equipment
We look forward to hearing from you!
#J-*****-Ljbffr
📌 Butchers, Wholesale Butchers Workers Needed! (New South Wales)
🏢 Kaczanowski
📍 New South Wales