Key responsibilities
Supporting the day-to-day running of the kitchen
Leading service and assisting with team management when required
Helping develop and execute seasonal menu changes
Training and motivating junior team members
Maintaining high standards of food quality, consistency, and cleanliness
Working collaboratively with the wider management team to drive the business forward
About you
A passionate chef with experience at Chef de Partie or Junior Sous Chef level
A genuine interest in seasonal cooking and quality ingredients
Someone who takes pride in consistency, presentation, and attention to detail
A positive team player who enjoys mentoring and supporting others
Ambition to develop into a senior leadership role within a growing business
Strong organisational skills and the ability to perform under pressure




A commitment to maintaining excellent food safety and kitchen standards
About us
We are an independent pub group committed to delivering exceptional food and hospitality. Our menus showcase fresh ingredients, creative dishes, and a strong focus on quality. As we continue to grow, we're looking for people who want to grow with us.
Market-competitive salary and opportunities for progression
Structured development and leadership training
The chance to influence menus and contribute ideas
A supportive and collaborative kitchen culture
Opportunities to grow within an expanding independent pub group
#J-*****-Ljbffr

📌 Junior Sous Chef / Experience Cdp (New South Wales)
🏢 Bat and Ball Hotel
📍 New South Wales