Junior Sous Chef: Lead Service, Seasonal Menus & Growth (New South Wales)

Junior Sous Chef: Lead Service, Seasonal Menus & Growth (New South Wales)

19 Aug
|
Bat and Ball Hotel
|
New South Wales

19 Aug

Bat and Ball Hotel

New South Wales

Bat and Ball Hotel is seeking a skilled Chef de Partie to support day-to-day kitchen operations near Sydney. You will lead service, mentor junior staff, and help drive fresh, seasonal menus with a focus on quality ingredients and presentation.
Join a cooperative team that values consistency, cleanliness, and high standards. The role offers career progression, leadership training, and opportunities to grow within our expanding independent pub group.
#J-*****-Ljbffr

📌 Junior Sous Chef: Lead Service, Seasonal Menus & Growth (New South Wales)
🏢 Bat and Ball Hotel
📍 New South Wales

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