Mercure Perth on Hay is a 127-room full-service property in the heart of Perth. We are seeking a passionate Part Time Commis Chef to join our professional kitchen team across breakfast, lunch and dinner, helping to create memorable culinary moments for our guests.
As a Commis Chef you will work within a agile hotel F&B; operation, assisting in preparation, stock control, and maintaining kitchen cleanliness and HACCP standards.
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📌 Part-Time Commis Chef - Hotel Kitchen Growth & Mentorship (Western Australia)
🏢 MERCURE
📍 Western Australia
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