Boveda Thirroul is currently seeking an experienced and passionate Chef to join our growing team in Thirroul, NSW.
This is an excellent chance for a motivated culinary professional who enjoys working in a fast-paced kitchen and takes pride in delivering high-quality food and exceptional dining experiences.
Key Responsibilities: Preparing and cooking a wide range of dishes in accordance with established recipes and menu requirements Planning menus in consultation with management Monitoring food preparation and presentation to ensure consistent quality standards Supervising kitchen operations during service periods Managing food inventory and ordering supplies when required Ensuring compliance with food safety, hygiene,



and workplace health and safety regulations Training and supporting kitchen staff Minimising food wastage and maintaining efficient kitchen operations Essential Requirements: At least 1-2 years of relevant work experience as a Chef Relevant culinary qualifications will be highly regarded Strong knowledge of food preparation techniques and kitchen operations Ability to work efficiently in a busy environment Excellent organisational and time-management skills A positive attitude and strong teamwork skills If you are a dedicated and enthusiastic Chef looking to advance your career with a well-established hospitality venue, we would love to hear from you.
Please submit your resume and cover letter to apply.

📌 Experienced Chef Wanted (Wollongong)
🏢 Boveda Thirroul
📍 Wollongong