Full time Chef Global Grand Investment Pty Ltd , operating Quality Hotel Mildura Grand , is one of regional Victoria's recognised hospitality destinations.
Located in the heart of Mildura, the hotel offers 99 guest rooms, multiple restaurants and bars, conference and function facilities, wedding venues and a range of guest services.
Due to continued business growth, Global Grand Investment Pty Ltd is seeking a qualified and experienced Full-Time Chef to join our kitchen team and contribute to the preparation and delivery of high-quality meals across our hospitality operations.
Salary: $75,000 – $85,000 per annum Employment: Full-Time Location: Mildura VIC **** Key Responsibilities Prepare and cook a variety of meals in accordance with menus, recipes and established quality standards.
Assist with menu planning, food preparation and the development of new dishes.
Estimate food requirements and monitor stock levels to support efficient kitchen operations.
Ensure food is prepared, stored and handled in accordance with food safety and hygiene requirements.
Prepare meals to meet special dietary requirements and customer requests where required.
Monitor food quality, presentation, portion sizes and consistency.
Regulate cooking temperatures and ensure dishes are prepared and presented to the required standard.




Supervise day-to-day kitchen operations and coordinate food preparation during service periods.
Assist with training and supporting junior kitchen staff.
Maintain a clean, organised and safe kitchen environment in accordance with WHS requirements.
Assist with stock rotation, ordering and minimising food wastage.
Work collaboratively with kitchen and hospitality staff to ensure efficient service and a high standard of guest satisfaction.
Skills Qualifications AQF Certificate IV, Diploma or higher qualification in Commercial Cookery or a related field.
Relevant experience as a Chef in a commercial hospitality environment.
Strong knowledge of cooking methods, food preparation and kitchen operations.
Knowledge of food safety, hygiene and workplace health and safety requirements.
Ability to work full-time on a rotating roster, including weekends and public holidays where required.
Strong communication, teamwork and organisational skills.
Ability to work effectively in a busy hotel and restaurant environment.
How to Apply Please submit your current resume and supporting documents , including details of relevant qualifications and experience.
Three current professional referees are required.
Please email your CV and application to ***************************

📌 Full-Time Chef (Mildura)
🏢 GLOBAL GRAND INVESTMENT
📍 Mildura