Full Time Chef | Applejack Hospitality Group | Sydney
Applejack Hospitalityruns some of Sydney's coolest bars and restaurants. These include;
The Botanist, Kirribilli
The Butler, Potts Point
Bopp & Tone, CBD
Forresters, Surry Hills
RAFI, North Sydney
Taphouse, Sydney
UrbnSurf, Sydney Olympic Park
Opera Bar, Sydney
Fulltime Chef you will be fully responsible for your section, whether it be larder, grill or pans, and ensure you're section is stocked, prepped and ready to go; as well as remaining on top of things during busy, high volume services.
To be a successful candidate for this role, you will need to have the ability to work in a small team, have great technical skills, and have experience in modern bistro food. Alongside the previous, you will also need the following:
Hold a minimum Certificate III in Commercial Cookery OR 2 to 4 years exp. in a commercial kitchen.




Previous experience in high-volume kitchens and A la Carte service.
Hard-working, dedicated individual looking to propel their career
Have the ability to work a full-time hospitality roster
Be able to manage any and all kitchen sections - pans, grill, larder, and fryer.
Salary & Benefits - Great starting salary dependent on experience;
$78,000 + Super for Demi Chef (Cook Grade 4)
$80,000 + Super for Chef De Partie (Cook Grade 5)
$84k to $95k + Super for Sous Chef
$90k to $110k + Super for Head Chef
This opportunity to work with a leading hospitality group with outstanding career progression is not to be missed.
As part of our recruitment process, you may be required to undergo a police check
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📌 Full Time Chef | Applejack Hospitality Group | Sydney (New South Wales)
🏢 Applejack
📍 New South Wales