Chef De Partie (South Australia)

Chef De Partie (South Australia)

19 Aug
|
Journey Beyond
|
South Australia

19 Aug

Journey Beyond

South Australia

Be a part of sharing special places and shaping lasting memories with Australia's leading experiential tourism business.
About Us
With spacious and thoughtfully designed rooms and suites, the Monarto Safari Resort caters to those seeking an escape from the everyday. Whether it's a family getaway or a romantic weekend, it serves as the perfect base for bringing you closer to the wild than ever before.
About Journey Beyond
Australia's leading experiential tourism group, Journey Beyond, is privileged to operate 17 brands spanning the country, connecting guests to the land, and to each other. Headquartered in Adelaide, Journey Beyond formed in **** and now comprises tourism brands including: iconic trains The Ghan, Indian Pacific, Outstanding Southern, The Overland; premium small-group outback operator Outback Spirit; eco-luxury lodge Sal Salis Ningaloo Reef; aquatic adventures Cruise Whitsundays, Rottnest Express, The Paspaley Pearl Farm Tour, Horizontal Falls Seaplane Adventures, Darwin Harbour Cruises and Journey Beyond Cruise Sydney; our tallest members, Melbourne Skydeck and Eureka 89; the historic Vintage Rail Journeys:



The Telegraph Station in Alice Springs and Monarto Safari Resort.
Joining the Monarto Safari Resort team, you will play an integral role in supporting our business as we continue to share special places and shape lasting memories for our guests.
The Chef de Partie is responsible for the preparation and presentation of all food services in the Monarto Safari Resort. It is also responsible for supervising the food preparation areas (kitchens).
The high-quality cookery of Monarto Safari Resort menus
Ensuring the quality and timely delivery of all Food to guests
Ensure the kitchen is maintained and meets Safety and HACCAP compliance Detailed, accurate and articulate reporting of food-based shortages, quality issues and consumption patterns.
Education/Experience:
3-5 years within a commercial hotel and/or restaurant kitchen.
Qualification in Commercial Cookery.
What We Offer
Journey Beyond group discounts
Discount on hotel accommodation & food and beverage offerings

📌 Chef De Partie (South Australia)
🏢 Journey Beyond
📍 South Australia

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