Company Description
Who are we?
At Accor our goal is that every person
feels welcome
and
feels valued
. We ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we're connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do.
What do we do?
Accor operates a selection of Qantas Lounges globally, bring our service passion and values to the aviation industry. Every day we connect with thousands of travelers as they adventure around Australia and the world.
Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
We are seeking a highly motivated
Part Time - Commis Chef
to join our welcoming team providing the highest quality food for our guests at our Adelaide Domestic Lounges in our brand current production kitchen launching in mid-July!
Job Description
We are seeking
a part-time Commis Chef
to join our team and provide efficient, friendly and professional food to all of our lounge guests. We have an opportunity available in our al la carte & buffet environments and brand new production kitchen!
All of our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for providing the highest quality of food.
Trade qualification in Cookery and experience in a similar role
Detail-focused with the ability to deliver consistently high-quality food under pressure




Experience & knowledge of mass production and large volumes of food
Ability to adapt to a fast-paced environment
Knowledge of a wide range of cooking methods and techniques
Time management skills with the ability to multitask
Good interpersonal skills with ability to communicate with all levels of team members
Flexible availability to work a rotating roster, including morning, afternoon, weekends and public holidays
Qualifications
Proven experience as a Cook in a high-volume kitchen
Experience and knowledge working in mass production and large volumes
Strong culinary skills and a passion for delivering exceptional food experiences.
Ability to work in a fast-paced environment while maintaining attention to detail.
Flexibility to work mornings, evenings, weekends, and holidays as needed.
Culinary degree or equivalent
Knowledge of food safety and sanitation regulations.
Strong teamwork and communication skills
M
UST
have full working rights within Australia
Ability to pass a federal police background security check
The ability to work in a fast-paced commercial kitchen. Strong teamwork and communication skills.
Additional Information
Great benefits with two iconic travel partners - Accor and Qantas!
Discounted Stays at Accor Hotels - Globally over 3,000 hotels
Staff travel rates with Qantas, Jetstar & Jetstar Asia
Staff Meals & Barista coffee on duty
Work with two iconic businesses and experience the buzz of the working in the Aviation industry
Excellent working conditions & career opportunities
Great learning and development programs available
A company genuinely focused on its team members
Are you looking to climb the ladder in the hospitality industry? Apply now!

📌 Commis Chef (Adelaide)
🏢 AccorHotel
📍 Adelaide